Andy Baker!

kontraptionist:

Creme brûlée the hard way.

Start with some aluminum plate, design something in Solidworks, and CNC a bunch of holes, tap some of them, and add fasteners to make for some legs. Next, cut the tops of half a hundred eggs, separate the innards to yolk and white, and make a custard. Now wash and clean half a hundred egg shells. Fill with the uncooked custard, and put them in a water bath and the oven at 325 for about a half hour. Chill overnight. Get drunk on top shelf booze at your own Christmas party. Sprinkle the tops with sugar, and attempt to set them on fire, but give up and move on to the next one when the sugar becomes fully melted and slightly caramelized. Be very animated about this process. Make your hungry friends VERY happy.

(Final photo by Grammar)

Notes

1. lamoreeavversione liked this
2. blackman56k liked this
3. kilpatrickk09 liked this
4. hellotherecicely liked this
5. thinkthebrightestthoughts reblogged this from kontraptionist and added:

   A fun idea if you have nothing better

6. susan521 reblogged this from kontraptionist and added:

   new idea,more….

7. shoesthatilike liked this
8. andybaker reblogged this from kontraptionist
9. joannetyuan reblogged this from kontraptionist
10. getitwhileitsfresh liked this
11. bphome liked this
12. bphome reblogged this from kontraptionist
13. jessbeibei19 liked this
14. vivagordita liked this
15. amaranthusheart liked this
16. lamhaukwan liked this
17. jrj89 liked this
18. j-buckles liked this
19. cf1 liked this
20. lorim liked this
21. jacob liked this
22. supercheyne liked this
23. kontraptionist posted this