Made this massive load of pizza dough back a few weeks ago and have been thawing out blobs of it every couple days, and usually making them for breakfast. I have a system for this crust too, and it’s coming out awesome if I might say so myself. This one is caramelized onion, garlic, tomato, smoked mozzarella, and of course three eggs just kinda cracked on top. I make it in a cast iron fry pan, starting on the stove top and finishing it up in the oven.
