Made this massive load of pizza dough back a few weeks ago and have been thawing out blobs of it every couple days, and usually making them for breakfast. I have a system for this crust too, and it’s coming out awesome if I might say so myself. This one is caramelized onion, garlic, tomato, smoked mozzarella, and of course three eggs just kinda cracked on top. I make it in a cast iron fry pan, starting on the stove top and finishing it up in the oven.
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lorim reblogged this from andybaker and added:
breakfast pizza ever since having the dish at Simon in Las Vegas. Andy’s looks perfect,
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andybaker posted this
